Dinner Menu
Starters
| Soup of the evening served w/ homemade bread | 5.50 |
| Seafood Laska - Spicy Malaysian style seafood & coconut cream soup w/ noodles | 6.95 |
| Deep fried Brie wrapped in filo pastry w/ red onion marmalade | 7.50 |
| Voodoo Chicken Wings, blue cheese dip & celery sticks | 7.50 |
| Smoked Salmon & Smoked Mackerel Terrine - pickled cucumber, dressed salad, melba toast | 8.50 |
| Chicken Liver Pâte w/ tomato & apple chutney & toasted bread | 7.95 |
| Anti-pasto Plate – cured meats, kulamata olives, sun-dried tomatoes, parmesan shavings, toasted ciabatta bread | 9.50 |
| Caprese Salad – sliced vine tomatoes, fresh mozzarella cheese, aged balsamic vinegar, extra virgin olive oil, basil pesto | 7.50 |
| Wild mushroom Tortellini - homemade pasta stuffed w/ wild mushroom & ricotta, tomato & cream sauce | 7.95 |
| Half dozen ‘Gigas’ Oysters on a bed of crushed ice w/ tabasco sauce | 13.50 |
Mains
| Pan-seared 10oz Glasán Farm Sirloin Steak, dauphinoise potatoes, whiskey & pepper sauce | 23.00 |
| Roast Irish fillet of Pork stuffed w/ Clonakilty black pudding, wrapped in proscuitto ham, celeriac & parsnip puree, cider cream | 19.00 |
| Chicken Supreme – supreme of Irish free-range Chicken stuffed w/ sun-dried tomatoes, roast red peppers rolled in bacon w/ feta cheese & pesto linguini | 16.50 |
| Poached Aran Island Lobster fresh from our tank - garlic & herb butter, house potatoes & vegetables | 27.00 per lb |
| Homemade Irish Beef Burger w/ emmental cheese, gherkins, red onions, lettuce, homemade relish on a toasted floury bap & chips | 12.50 |
| Mexican Chicken Quesadillas - pan-fried tortilla parcels filled w/ spicy chicken, grated cheese, peppers, onions & jalapenos served w/ sour cream | 12.50 |
| Irish Stew - traditional Lamb & potato vegetable stew w/ fresh herbs & pearl barley | 14.50 |
| Japanese Vegetable Ramen – Asian style wok fried vegetables, egg noodles, chilli, ginger, garlic & coriander broth | 14.50 |
All above mains are served w/ market vegetables All our menu is freshly cooked to order so please be patient e.g. well done steaks take 25mins+ to cook. Please note we can not do separate billing for tables of 6 or more
Sides
| Mixed Salad | 4.00 |
| Chips | 4.00 |
| Garlic Bread w/ cheese | 4.00 |
| House Mash | 4.00 |
Pizzas
| Our 11’’ thin crust pizzas feature homemade tomato-based sauce & mozzarella cheese | |
| Margarita - Tomato sauce & mozzarella cheese | 9.95 |
| Pepperoni – pepperoni and cheese | 11.95 |
| Three Meat Supreme - Pepperoni, chorizo, bacon, mozzarella, onion & tomato | 11.95 |
| Chicken & Brie w/ cranberry sauce | |
| Bacon & Crème Fraiche - Lardons of smoked bacon on a base of crème fraiche & sliced Spanish onions | 11.95 |
| Bayview Special – Roasted sweet potato, sun-dried tomato, rosemary & feta cheese | 11.95 |
| Parma Ham - Parma Ham, goats cheese, rocket & honey | 11.95 |
| Dips: Garlic Mayo / Spicy Voodoo / Homemade Sweet Chilli / Blue Cheese Mayo | 1.50 |
All our meat is 100% Irish, sourced from quality assured farms and is fully traceable from farm to fork. As nuts are used in the kitchen, we cannot guarantee that traces of nuts will not be present. Please inform your server of any relevant allergy.
- Seafood - Galway Bay Seafood, Local Fishermen
- Mussels/Oysters - Kellys, Clarinbridge
- Herbs/Organic Vegetables - Joe O'Malley, Clifden, Co.Galway
- Meat - Heaney Meats, Galway
- Specialty Products - Upton Foods
