Specials

Please note this is an example of our Specials

'Moules Marniere' Mussels steamed in white wine, finished w/ garlic fennel & cream

Rolls of Sushi stuffed w/ smoked salmon w/ organic salmon & scallop sashimi, pickled ginger, soy sauce & wasabi w/ a shot of sake

Pan-fried medallions of Aran Monkfish, lobster risotto, fresh asparagus, sauce vierge

Whole baked Black Sole on the bone, beurre noisette sauce

Baked fillet of Organic Clare Island Salmon, potato & herb rosti, béarnaise sauce

All mains are served w/ a selection of market vegetables

Seaweed & Sea Salt homemade ice-cream

Additional Information